Fusion Fish Tacos

These fish tacos are fantastic, light and unexpectedly cohesive, with flavors from around the world blended together. All of the ingredients can be prepared hours ahead and quickly compiled just prior to serving. With the serving of two tacos this dish is perfect for a light lunch or dinner, and an effortless way to entertain friends and family.

Ingredients
12 ounces grilled white fish, seasoned with Cajun seasoning or preferred ground herbs or spices
4 x 5" corn tortillas, lightly grilled or heated
Cabbage slaw blend of red cabbage, green cabbage and shredded carrots (approximately 1/8 head of shredded red cabbage, 1/8 head of green cabbage and 1 carrot, shredded)
Low-fat sour cream blend with Peanut Dressing ( recipe follows) to taste
Fruit chutney (recipe follows) to taste
1 avocado, sliced
Chopped cilantro (to taste)

Preparation
Combine the cabbage slaw blend with the desired amount of sour cream and Peanut Dressing blend. Layer 1 warmed corn tortillas with the dressed coleslaw, a generous portion of grilled and seasoned white fish fillet, Fruit Chutney, 1/4 of sliced avocado and chopped cilantro to garnish. Serve 2 fish tacos per person.

Serves: 2

Peanut Dressing:

1/4 cup rice wine vinegar
2 tablespoons smooth peanut butter
1 tablespoon chopped fresh ginger
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons toasted sesame oil
1/2 cup olive oil
Salt and freshly ground pepper

Whisk together all ingredients and garnish with salt and pepper to taste.


Fruit Chutney:

2 cups peaches, peeled, pitted and generously diced (approximately 2 large peaches)
2 cups raspberries, or berries in season or of your preference
1 cup cherries, pitted and chopped
1 red onion, finely chopped
2 Tablespoons raspberry jam or marmalade of your preference
1 cup Apple Cider Vinegar or red wine vinegar
2 teaspoons chopped fresh ginger
3 teaspoons red-pepper flakes
Juice of 1 lime
Salt and pepper to taste

Combine all of the ingredients and refrigerate for a minimum of two hours for the flavors to combine.

Yields: 6 cups