Whole Wheat Pita Chips and Salsa

A healthy alternative to the traditional chips and salsa, without the added oil or sodium, while maintaining fabulous flavor.

Ingredients
Pita Chips:
2 packages whole wheat pita, cut into 8ths
Nonfat cooking spray
Kosher salt to garnish

Pico de Gallo:
8 heirloom tomatoes, finely chopped
1 red onion, minced
1 bunch of cilantro, finely chopped
3 cloves of garlic, minced
2 Tablespoons garlic powder
1 Tablespoon freshly ground black pepper
1 Tablespoon Kosher salt
1 Tablespoon red chili powder
1 teaspoon red chili flakes
1/4 cup lime juice
Grated peel of one lime

Preparation
Preheat the oven to 400 degrees.
Spray the pita chips on both sides with nonfat cooking spray.
Bake the pita chips on a dry cooking sheet for 12 to 14 minutes, flipping them half way through.
Immediately after removing from the oven, lightly sprinkle the pita chips with kosher salt.

Combine the salsa ingredients and refigerate overnight to allow the flavors to combine.